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Lemon pound cake

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Ingredients You'll Need

3 oz. package lemon jello
1/2 cup warm water
1 box lemon cake mix
2/3 cup salad oil
4 eggs
3 cups powdered sugar
1 tsp. vanilla
1/4 cup lemon juice


Preheat oven to 350 degrees.

Dissolve jello in water and set aside.

In a large bowl mix the cake mix and oil.

Beat for 2 minutes. Add the eggs, one at a time. Beat well.

Stir in jello and mix well.

Grease and flour a tube pan for 45 to 50 minutes.

Cool for 10 minutes, and then remove to cool on a wire rack.

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