Lemonade Cheesecake
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Ingredients You'll Need
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 tsp. CRYSTAL LIGHT Lemonade Flavor Drink Mix
1/4 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Directions
BEAT cream cheese and drink mix in large bowl with mixer until blended. Gradually beat in milk.
WHISK in COOL WHIP; spoon into crust.
REFRIGERATE 4 hours or until firm.
Kraft Kitchens Tips
Note
Place remaining drink mix in plastic or glass pitcher. Add 1-1/4 qt. (5 cups) cold water; stir until mix is dissolved. Serve over ice.
Special Extra
Garnish with cut-up fresh fruit just before serving.
Questions, Comments & Reviews
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