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Lemonade Scones

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Serves 12 | Prep Time 10 | Cook Time 10-15

Why I Love This Recipe

Ingredients You'll Need

1 cup of lemonade
1 cup of cream
3 cups of self-raising flour


Preheat oven to very hot 220C.

Add lemonade and cream to flour, mix to form soft dough, then place mixture on floured surface.

Knead dough to a 2 cm thickness and cut with a floured cutter.

Place close together on tray, brush with whisked egg and bake for 10 - 15 minutes

Questions, Comments & Reviews

220 C = about 425 F

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