More Great Recipes: Bread | Bread | Breakfast | Brunch

Lemonade Scones

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 12 | Prep Time 10 | Cook Time 10-15

Why I Love This Recipe

Ingredients You'll Need

1 cup of lemonade
1 cup of cream
3 cups of self-raising flour


Preheat oven to very hot 220C.

Add lemonade and cream to flour, mix to form soft dough, then place mixture on floured surface.

Knead dough to a 2 cm thickness and cut with a floured cutter.

Place close together on tray, brush with whisked egg and bake for 10 - 15 minutes

Questions, Comments & Reviews

220 C = about 425 F

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!