Lemonade Scones
Why I Love This Recipe
Ingredients You'll Need
1 cup of lemonade
1 cup of cream
3 cups of self-raising flour
Directions
Preheat oven to very hot 220C.
Add lemonade and cream to flour, mix to form soft dough, then place mixture on floured surface.
Knead dough to a 2 cm thickness and cut with a floured cutter.
Place close together on tray, brush with whisked egg and bake for 10 - 15 minutes
Questions, Comments & Reviews
220 C = about 425 F
