Lemonade Sour Cream/Cream Cheese Cake
Why I Love This Recipe
found on grouprecipes.com
Ingredients You'll Need
1 box Duncan Hines Classic White Cake Mix
1 cup sour cream
1 small can frozen lemonade
1 8 ounce package Philadelphia Cream Cheese, softened
3 eggs
1/2 teaspoon pure almond extract
GLAZE
1 cup powdered sugar
3 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
Directions
Directions
1. In large bowl, place all cake ingredients, blend carefully for about 1 minute
2. Then beat at med-high speed 2 minutes more
3. Pour into greased and floured Bundt pan OR 9 X 13 cake pan
4. Bake at 350 for about 40 minutes or until a toothpick placed in cake comes out clean (may take less baking time in a 9 X 13 pan)
5. When done, remove pan from oven
6. Let cool for 10 minutes before turning onto cake plate
7. GLAZE
8. Mix ingredients in a bowl until smooth
9. Drizzle or pour onto cake (May punch a few holes in cake, drizzle)
** photo by Newly born on flickr.
