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Lemonade Sour Cream/Cream Cheese Cake

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Ingredients You'll Need

1 box Duncan Hines Classic White Cake Mix
1 cup sour cream
1 small can frozen lemonade
1 8 ounce package Philadelphia Cream Cheese, softened
3 eggs
1/2 teaspoon pure almond extract

1 cup powdered sugar
3 tablespoons fresh lemon juice
1 teaspoon grated lemon peel



1. In large bowl, place all cake ingredients, blend carefully for about 1 minute

2. Then beat at med-high speed 2 minutes more

3. Pour into greased and floured Bundt pan OR 9 X 13 cake pan

4. Bake at 350 for about 40 minutes or until a toothpick placed in cake comes out clean (may take less baking time in a 9 X 13 pan)

5. When done, remove pan from oven

6. Let cool for 10 minutes before turning onto cake plate


8. Mix ingredients in a bowl until smooth

9. Drizzle or pour onto cake (May punch a few holes in cake, drizzle)

** photo by Newly born on flickr.

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