Lemony Turkey Rice Soup
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"a tangy but hearty soup"
Serves 8 | Prep Time 15 min PT15M | Cook Time 15 min PT30M | SoupWhy I Love This Recipe
a great soup good for the late fall evenings
Ingredients You'll Need
2 c diced cooked turkey
2 c cooked long grain rice
1 can condensed cream of chicken soup, undiluted
1/4 tsp pepper
6 c chicken broth, divided
2 tbsp cornstarch
1/4 to 1/3 c lemon juice
1/4 to 1/2 c minced cilantro
Directions
in a large saucepan, combine first 4 ingredients and 5 1/2 c broth; bring to a boil; cook 3 min
in small bowl; mix cornstarch and remaining broth until smooth; gradually stir into soup; bring to a boil; cook and stir until thickened, 1-2 min; remove from heat; stir in lemon juice and cilantro
Pairs Well With
breads
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