More Great Recipes: Filling | Fruit


Light Blueberry Pie Filling


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 5 cups | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 cups fresh blueberries
1 cup granulated Splenda
1/4 cup lemon juice
4 tablespoons cornstarch
1/2 teaspoon almond extract


Directions

Combine berries, sugar and lemon juice in a mixing bowl, stir and let sit for 4 hours, stirring occasionally to dissolve Splenda.


Drain off and reserve blueberry syrup.


Combine a small amount of syrup to cornstarch to make a paste, then whisk cornstarch paste back into syrup.


Pour mixture into a saucepan and cook over medium heat, stirring, until the sauce thickens. Stir in the drained berries and almond extract.


Cool, and store in sterilized, airtight jars or freeze in heavy freezer bags.


I use vanilla extract instead of the almond.


Questions, Comments & Reviews


Um, this did not turn out at ALL! I am wondering if perhaps the cornstarch should have been 4 teaspoons instead of tablespoons OR if there was an amount of liquid accidently left out?

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!