Light Broccoli Cheese/Soup
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"Small soup"
Serves 4 | Prep Time 5 PT5M | Cook Time 20 PT25M | SoupWhy I Love This Recipe
Small soup
Ingredients You'll Need
3 cups cauliflower florets
3 cups broccoli florets
10 cloves of garlic; peeled
3 + 1 tablespoons, divided
4 shallots; finely diced
2 cups white cheddar cheese; shredded
1 cup Almond Breeze Original (or for extra creaminess use Almond Breeze Almond Cashew Milk Blend Unsweetened Original)
2 cups vegetable stock
2 cups white cheddar cheese
Salt and pepper to taste
Directions
1-First, preheat oven to 400ºF. Then, place cauliflower, broccoli, and garlic on a baking sheet. Drizzle and season with salt and pepper. Toss so that everything is evenly coated.
2-Roast veggies at 400ºF for about 20 minutes, or until the broccoli begins to brown.
3-While the veggies are roasting, sauté shallots in 1 tablespoon of EVOO. Once they are translucent, add in veggie broth and original almond milk and let simmer for a few minutes. Then, stir in cheese and continue to simmer for 5 more minutes.
4-Place everything in a high-power blender and whirl for about a minute, pureeing the vegetables and turning everything into a creamy soup
Pairs Well With
Any meal/lunch
Questions, Comments & Reviews
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