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Lighter Potato Salad

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Serves 12 | Prep Time 25 minutes | Cook Time

Why I Love This Recipe

I've been watching my weight the last month and would love to have some potato salad with hamburgers (turkey) burgers on the grill. I found this in a magazine and can't wait to try it.

Ingredients You'll Need

3 lbs. small red potatoes, scrubbed, with skins on and cut in half if large
3 tsp. salt
2 cups plain 2% Greek yogurt
1/3 cup low fat sour cream
4 scallions, trimmed, finely chopped
1/4 cup snipped fresh chives
3 T. fresh lemon juice
1 1/2 T bottled horseradish
1 T. sugar (I'll use Splenda)
1/4 tsp. black pepper


Place potatoes in large pot. Add enough water to cover. Add 2 tsp. of the salt.

Boil about 12 minutes or until knife-tender. Drain; let cool.

Whisk yogurt, sour cream, scallions, chives, lemon juice, horseradish, sugar, pepper and salt in large bowl.

Quarter potatoes; add to dressing.

Stir gently until all pieces are coated.

Refrigerate until serving.

Questions, Comments & Reviews

Please let us know how you like it, I want to try making it with the Greek yogurt also. This sounds great!

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