Lime Cabbage Salad
Why I Love This Recipe
Cooks Note:
This salad will keep about a week without losing its crispness or becoming strong tasting.
Ingredients You'll Need
1 large head of cabbage (chopped - 7 cups)
1 green bell pepper, chopped
1 large jar of pimientos, chopped
2 carrots, grated
1/2 c. grated onion
1 teaspoon salt
1/2 cup salad oil
Dressing:
1 teaspoon celery seed
3/4 c. sugar
1/4 c. vinegar
1/2 c.p flour
1 (bx) Lime Jello
Directions
Combine above ingredients in a large bowl.
Mix in salt and salad oil.
Pour over salad mixture and marinate one hour or more.
Pour above dressing ingredients over on lime Jello. Heat enough to dissolve Jello, then cool.
Pour over cabbage mixture and refrigerate.
This salad will keep about a week without losing its crispness or becoming strong tasting.
