More Great Recipes: Dinner | Main Dish | Poultry

Lime Curd Chicken Parmesan

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

"This recipe was born out necessity. I was setting out to prepare a Lemon chicken, but had no lemons or lemon curd. The lime curd was available, but a little tart. Mixing it with honey made a perfect sauce. The food critic (my husband), looked at this dish a little suspiciously. But ever the trooper, tried a bite. This a meal he requests at least once a month."

Ingredients You'll Need

2 large chicken breasts
2 eggs
1 cup parmesan flavored bread crumbs
3 T olive oil
1/2 cup lime curd
1/2 cup honey
salt and pepper to taste.


Heat olive oil on a medium high heat.

Season chicken with salt and pepper to taste. Dip chicken breasts in the two beaten eggs and roll in bread crumbs.

Brown chicken on all sides.

Lower heat to medium, cook for 4 minutes on each side (adjust cooking time according to size of chicken breasts.)

Mix honey and lime curd in a small sauce pan.

Warm on a low heat. Brush the mixture on the chicken.

Garnish with a slice of lime

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!