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Lime Freeze

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Member since 2007
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Serves 1 | Prep Time 3 minutes | Cook Time

Why I Love This Recipe

A great friend of mine passed away in October from cancer at the age of 48. Her favorite thing in life was limes so in honor of Pat's birthday, grab your glass and let's toast!

Ingredients You'll Need

4 scoops lime sherbert
1/2 cup lemonade (more if you like it thinner)
Whip Cream (from a can)
Cherry for garnish


Place sherbert and lemonade into blender. Blend until milkshake like consistency.

Pour into serving glass and top with whip cream and cherry.

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