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Lime Veggie Salad

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Serves 4 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

Ingredients You'll Need

1/3 cup oil
1 tbs. lime juice
1/2 tsp dried oregano
2 garlic cloves, minced
1 eggplant, peel and cut into 1" cubes
1 onion, sliced into thin rings
1 zucchini, sliced in half, then lengthwise, sliced thinly
1 cup mushrooms, sliced
1 tomato, chopped
1/4 tsp. salt


Combine oil, lemon juice, oregano, and garlic in a skillet.

Cook until garlic is light golden.

Add eggplant and onion.

Cook for about 10 minutes, stirring often.

Remove and place in a bowl.

Add zucchini, mushrooms, tomato and salt.

Cover and refrigerate overnight.

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