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Lincoln Log Recipe


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Ingredients You'll Need

8 ounces cream cheese
, softened
1 cup shredded Cheddar cheese
1/2 cup diced red onion
1 tablespoon Worcestershire sauce
1 teaspoon celery seed
1/2 cup chopped walnuts
2 to 3 fresh rosemary sprigs
Assorted crackers


Directions

In a mixing bowl, combine cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours.


Shape into a 7 x 1 1/2-inch log; roll in walnuts. Insert rosemary sprigs for branches.


Serve with crackers.


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