More Great Recipes: Bisque/Cream | Dairy | Dinner | Kosher

Linda’s Asparagus Soup

User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe from Linda Pearson: A fellow Amoco Chemicals technician.

If using fresh asparagus, use 3/4 C water to each pound of asparagus to cook.

Kosher (dairy)

Ingredients You'll Need

One 14- to 16-oz can asparagus with its liquid (or use fresh asparagus)
1 C half-and-half
1/2 tsp salt
2 T butter or margarine


Blend can of asparagus with its liquid

Add half-and-half, salt, and butter

Heat just to eating temperature.

Use remaining liquid in soup.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!