More Great Recipes: Casserole | Dinner | Lunch | Main Dish

Linda’s Broccoli and Stuffing Casserole

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Member since 2014
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Serves | Prep Time | Cook Time 55-65 minutes

Why I Love This Recipe

Recipe from Linda Pearson: A fellow Amoco Chemicals technician

Ingredients You'll Need

Croutons Ingredients:
4 slices bread

Casserole Ingredients:
2 C milk
1 C shredded American cheese (about 4 oz.)
4 eggs
1 tsp marjoram leaves
1/2 tsp salt
1 tsp celery salt
1 tsp crushed sage leaves
3 C plain croutons
1 pkg frozen, chopped broccoli (10 oz)


Directions: Croutons

Butter and trim the bread

Cut into 3/8” cubes

Bake at 350 degrees until golden brown (about 15 minutes).

Directions: Casserole

Heat oven to 350 degrees.

Heat milk, cheese, and seasonings in 2-quart saucepan, stirring constantly until cheese is melted and mixture is smooth.

Beat eggs until well blended.

Stir hot cheese mixture slowly into eggs.

Stir in croutons and broccoli.

Pour into greased 1-1/2 quart casserole.

Bake until center is set 40-50 minutes.

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