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Lindsay's Mac & Cheese

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Why I Love This Recipe

A Family Favorite. Submitted by Lindsay

Ingredients You'll Need

16 oz Elbow macaroni
1 cup Muenster cheese
1 cup Sharp Cheddar
1 cup Cheddar
1 cup Monterey Jack
8 oz Velveeta
1 pint Half and Half
1 Eggs
1/4 cup Butter
Salt and pepper to taste


Oven Temperature: 400°F

*Boil macaroni; add combined cheeses

*Mix in everything else and bake in 9x13in dish at 350 for about 30 minutes

*Sprinkle with more cheese at end of baking

Recipe Tips

*Can also use Mozzarella Cheese

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