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Lindseycakes Vanilla Cupcakes


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Serves 16 | Prep Time 15-20 | Cook Time 15-20

Why I Love This Recipe

Lindseycakes basic vanilla cupcake with vanilla buttercream frosting. Sometimes simple tastes are the most enjoyable.

Submitted by Sheri L Taylor


Ingredients You'll Need

1 cup sugar
1/2 cup butter
2 eggs
2 tsp vanilla
1 1/2 cups flour
1 3/4 tsp baking powder
1/2 cup milk

Vanilla Buttercream Frosting:
1 cup butter (softened)
3 1/2 cups powdered confectioners sugar
1 tbsp milk
1 tsp vanilla


Directions

Cupcakes:


Cream the sugar and butter. Beat in eggs one at a time. Stir in vanilla. Add flour, baking powder, milk.


Pour into lined cupcake pan.


Bake 20-25 minutes.


Let cool. Frost.


Vanilla Buttercream Frosting:


Cream butter and sugar. Add milk and vanilla. Mix until right consistency.


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