Linguine Florentine
Why I Love This Recipe
Ingredients You'll Need
1/2 Tsp Italian Seasoning
12-16 oz. fresh spinach
1 large onion chopped
8 oz fresh mushrooms
1 lb. linguine
2 cloves garlic
3-4 oz.l parmesean cheese
3 oz. olive oil
Salt and pepper to taste
Directions
Wash and chop spinach, onion and garlic
Boil linguine according to box directions
Heat Oil in wok or large skillet
Saute onion and garlic until clear
Add mushrooms, spinach, Italian seasoning, salt and pepper
Cook only until spinach wilts
Drain pasta and add to skillet
Toss mixture and add grated cheese
Serve
