Lionel's Tart Pastry
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Why I Love This Recipe
My ex husband Lionel was a fantastic chef from France. It was Stephen's wish that I share this recipe from Mother's scrapbook. This is for you Stephen.
Ingredients You'll Need
500 grams of flour
250 grams of sugar
250 grams of soft butter
2 eggs
Directions
Mix the butter and sugar.
Add flour and mix with hands
Add 2 eggs and a little water just to form a soft ball
Can be used right away
Bake at 350° for 12 to 15 mins
Questions, Comments & Reviews
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