More Great Recipes: Gluten-Free

Lisa's Gluten Free Cheesecake

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

24 oz pkg of cream cheese
2 tsp vanilla
4 eggs
1 cup sugar


Beat all together for 25 minutes. Pour into a springform pan. Bake at 350 for 40 minutes with pan of water on the shelf underneath for moisture and to prevent burning. Cool for 35-40 minutes, then follow with topping recipe to finish cooking.


1 pint sour cream

3/4 cup sugar

Beat for 10 minutes till smooth and creamy. Pour over cooled cake. Then bake at 400 for 10 minutes. Cool and remove from pan

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!