More Great Recipes: Gluten-Free

Lisa's Gluten Free Cheesecake

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Ingredients You'll Need

24 oz pkg of cream cheese
2 tsp vanilla
4 eggs
1 cup sugar


Beat all together for 25 minutes. Pour into a springform pan. Bake at 350 for 40 minutes with pan of water on the shelf underneath for moisture and to prevent burning. Cool for 35-40 minutes, then follow with topping recipe to finish cooking.


1 pint sour cream

3/4 cup sugar

Beat for 10 minutes till smooth and creamy. Pour over cooled cake. Then bake at 400 for 10 minutes. Cool and remove from pan

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