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Lithuanian Cold Beet Soup

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Serves 8-10 | Prep Time 30 | Cook Time 0

Why I Love This Recipe

This Lithuanian soup was a favorite of my Dad's and Brother's! So much so that my Brother learned to make this so he could have it at any time. My Gramma Monica was a first generation immigrant from Lithuania who made her way to the United States and settled in Chicago. She married an American man of Lithuanian decent, had two children (my Dad and my Aunt), divorced, and remarried a first generation Lithuanian man (my Papa).

Submitted by: "Kelly Moravek"

Ingredients You'll Need

4 Jars Shoestring Beets
2 Bunches of Green Onions
6 Hard Boiled Eggs
2 Cucumbers
16 Oz Sour Cream
Salt (to taste)
2 sprigs of fresh dill, chopped
1Tsp of vinegar


Chop the tops (green part) of the green onions

Chop the boiled eggs

Mix all of the ingredients, except vinegar

Fill the sour cream container with water and add the vinegar, mix

Pour the water and vinegar mixture into the rest of the ingrediants

Add more water to cover and mix well

Chill for one day before serving

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