Little Ham and Cheese Sandwiches
Why I Love This Recipe
Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
Ingredients You'll Need
1 cup butter, softened
1 onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
1 package 12 dinner rolls
1/2 pound chopped cooked ham
5 ounces shredded Swiss cheese
Directions
Preheat oven to 350 degrees F
In a medium bowl, mix together butter, onion, Worcestershire sauce and prepared Dijon-style mustard.
Slice rolls in half horizontally and set aside tops.
Spread bottoms with the butter mixture.
Top with ham and Swiss cheese.
Replace tops.
Arrange rolls in a single layer in a medium baking dish.
Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
