Little Seizures Pizza
Why I Love This Recipe
Heart attack causing? Maybe.
Delicious? Absolutely!
Ingredients You'll Need
Yeast mixture:
2 envelopes yeast
2/3 cup warm water
2 teaspoons sugar
Crust:
2 cups cold water
3 tablespoons oil
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon garlic salt
1/2 teaspoon oregano (dried)
6 1/2-7 cups flour
Topping:
1 can tomato soup
1 tablespoon dry oregano
1/2 teaspoon garlic salt
8 oz. shredded Mozzarella
8 oz. Muenster, shredded
1/2 cup Parmesan cheese
8 oz. pepperoni
Directions
Mix yeast mixture and let yeast activate.
Mix crust ingredients with the yeast mixture. This makes a sticky dough.
Spray jelly roll pan with Pam and sprinkle with cornmeal. Pat dough in the pan and let rest for 10 minutes.
Partially bake in the oven - this dough is very thick and works better if it is partially baked.
Top the crust with the topping ingredients. Bake at 450 degrees for 15-20 minutes or until cheese is nicely melted and crust is done.
(If you want a thinner crust, pat dough into 2 cookie sheets or pizza pans.)
