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Liz's sausage rolls (Australian)

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Serves | Prep Time 15 minutes | Cook Time 20 minutes

Why I Love This Recipe

This is our favourite Saturday family lunch recipe and Harry, Finn and Ella love to bring sausage rolls to school for lunch.

Submitted by: "The Holt family"

Ingredients You'll Need

500g sausage, minced
1/2 chopped onion
few sprigs chopped parsley
1 packet of pre-rolled puff or short-crust pastry


Preheat oven to 180°C/350°F.

Mix all ingredients together with hands.

Cut a pastry square in half and place flat on board. Put a line of meat mixture 1cm from the edge of the pastry and then fold over the meat mixture and re-fold edge back over. Brush edge with milk and press edges together. Brush top of sausage roll lightly with milk and cut in 5cm lengths.

Place on a baking tray and cook in oven for approximately 20 minutes or until pastry is golden brown.

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