Loaded Nachos
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"Easy and simple appetizer for big gatherings"
Serves 6 | Prep Time 10 PT10M | Cook Time 20 PT30M | AppetizerWhy I Love This Recipe
Bed of tortilla chips covered in your favorite toppings and choice of cheese.
Ingredients You'll Need
1 tablespoon of vegetable oil
1 pound of ground buffalo (or ground beef)
1 clove of garlic, grated
¼ cup of frozen corn
1 package of taco seasoning
1 can of refried beans
1 bag of Tortilla Chips (20 oz or larger)
2 large tomatoes, chopped
1 red onion, diced
½ cup grated cheddar cheese
½ cup grated Monterey Jack cheese
½ cup shredded lettuce
½ cup of sour cream
½ cup of jarred salsa
1 large ripe avocado, diced
½ cup of sliced black olives
Directions
In a large skillet coat a pan with vegetable oil. Add brown the ground buffalo (or ground beef) and grated garlic. Add the frozen corn and taco seasoning mix and prepare as according to the directions on the package.
Heat the refried beans, once the refried beans have heated through completely and the ground buffalo (or ground beef) has cooked it is time to assemble the nachos.
Take some chips and place them on a microwave safe plate. On top of tortilla chips add some refried beans, chopped tomatoes, red onions, cheddar cheese and Monterey Jack cheese. If you want melted cheese you can place your plate in the microwave for about 25 seconds on medium-high heat just to melt the cheese.
Carefully remove plate from microwave and add the lettuce, sour cream, salsa, avocado, and black olives and enjoy.
Pairs Well With
sour cream or salsa
Questions, Comments & Reviews
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