Loaded Potato Soup
Why I Love This Recipe
Ingredients You'll Need
6 large baking potatoes, peeled and cubed
1/2 large onion, chopped
1 at chicken broth
2 cloves garlic, minced
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
1 cup cream or half and half
2 cups shredded sharp cheddar
Chopped fresh chives
Sour cream (optional)
8 slices bacon, fried and crumbled (can use packaged bacon pieces)
Cheese for sprinkling
Directions
Combine first 7 ingredients in a large crockpot; cover and cook on high for 4 hours or low for 8 hours (until potatoes are tender)
Mash mixture until soupy and slightly thickened. Stir in cream, cheese and chives.
Top with sour cream(if used), bacon and cheese.
