Lobster Rolls
Why I Love This Recipe
Ingredients You'll Need
1/2 C nonfat plain Greek style yogurt OR 2/3 C regular plain non fat yogurt
3 Tbl Mayo
1 Stalk Celery finely chopped
1 Green Onion, finely chopped
1 TBL Fresh Lemon Juice
1 LB cooked lobster or shrimp
4 whole wheat hot dog buns
1 TBL Extra Virgin Olive Oil
Salt and Pepper
Directions
If using regular yogurt, place in a strainer lined with paper towels, set strainer in bowl and drain 20 mins.
In a bowl stir yogurt, mayo, celery, onion and lemon juice
Fold in lobster
Season with salt and pepper
Chill for 20 minutes
Open hot dog buns
Brush buns with olive oil and grill until toasted
Fill with lobster mixture and serve immediately
