Lois' Chocolate-Chocolate-Chip Cake
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Why I Love This Recipe
This recipe comes from a friend of the family, and has been one of my favorites for years. A guaranteed hit for all chocolate lovers!
Ingredients You'll Need
1 devil's food cake mix
1 small package chocolate pudding
1 3/4 cup milk
12 oz. chocolate chips
Powdered sugar (as a topping)
Preheat the oven to 350 degrees.
Grease a 9 inch round baking pan and line the bottom with Reynold's Parchment Paper.
Mix all ingredients in a medium mixing bowl until moist.
Pour the batter in the pan, and bake 50-55 minutes at 350 degrees.
After the cake has cooled, remove from the pan, and put it on a serving platter.
Take a square of Reynold's Parchment paper (about 8 inches - small enough to lay flat on the top of the cake); fold the square in fourths, then once more diagonally, so that it forms a triangle.
Cut varying sizes of triangles all around the paper, then unfold it. It will form a unique 'snowflake' pattern.
Lay the unfolded parchment paper over the top of the cake, and dust with powdered sugar.
Very carefully remove the parchment paper.