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London Broil With Herb Butter

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"how to make London Broil With Herb Butter"

Serves 6 | Prep Time 15 min | Cook Time 1 hour 25 min

Why I Love This Recipe

steak is one of my favoprit foods

Ingredients You'll Need

1 (2-lb.) London broil top-round steak
Kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil
Juice of 1/2 lemon
2 tbsp. packed brown sugar
1 tbsp. Worcestershire sauce
4 cloves garlic, minced
1/2 c. (1 stick) butter, softened
1 tbsp. freshly chopped parsley
2 tsp. freshly chopped chives
Zest of 1/2 lemon
1/2 tsp. kosher salt
Pinch crushed red pepper flakes


In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic.

Season steak generously with salt and pepper, then rub oil mixture all over. Let sit at room temperature for an hour or refrigerate up to overnight.

Preheat broiler. Brush off garlic then place steak on a sheet pan. Place pan on top rack (closest to the heating element) and broil 6 to 7 minutes, until top is lightly charred. Flip and broil 4 to 5 minutes more, until internal temperature reaches 125° (for medium rare).

Let rest 10 minutes before carving. Serve with herb butter.

Pairs Well With


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