More Great Recipes: Side Dish


Lotus Root Chips


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"Side Dish, Lotus Root Chips"

Serves 5 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

Made At a friends house


Ingredients You'll Need

12-18 inches lotus root, about 3-4 segments
vegetable oil for frying
coarse sea salt


Directions

Heat 1-2 inches of oil in a pan to 300 degrees.


While the oil is heating, trim rough ends off of each lotus root segment and peel off the skin of the lotus roots with a peeler.


Thinly slice the lotus roots using a slicer (mandoline).


Gently slide sliced root into the hot oil and separate with tongs.


Chips are done when it turns slightly brown and is crunchy.


When done, drain the chips on paper towels and salt generously while still warm.


Pairs Well With

Chips


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