Why I Love This Recipe
My mother got the Lou’s Bread recipe when she worked for Southwestern Bell in Little Rock. A co-worker, Eva Golden, got it from a family friend named Lou. We have fixed it for most special occasions and larger gatherings since. It was originally intended to be served at Christmas because of the colors, but it was too good to have just once a year!
Ingredients You'll Need
8 oz. Cream Cheese (softened)
1 stick oleo
1 Tbls Mayonnaise (not salad dressing)
2 Tbls Parsley
1/2 tsp Garlic Salt
1/4 tsp Oregano
1 Loaf French Bread
Sliced Green Olives (or salad olives)
Mix above ingredients with mixer until soft & smooth.
Split loaf longwise and spread half of mixture on each side.
Top with olives and parmesan cheese.
Bake for 12 minutes at 400 degrees F.