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Louisiana Banana Bread

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Member since 2010
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Serves 12 Slices | Prep Time 5-10 | Cook Time 55-60

Why I Love This Recipe

Fair warning, this banana bread is made with a mix.

That being said you should know that it is the best banana bread I have ever had. Just try it out and I promise you will not be disappointed!

Ingredients You'll Need

Full box Dassant Banana Bread Mix
2 large eggs
1/2 cup butter (4 oz.) - melted
1/3 cup milk
2 medium ripe bananas - mashed


Preheat oven to 350°F.

Lightly grease standard 9x5 pan with cooking spray or butter.

Combine eggs, butter, milk, and bananas. Add mix.

Fold together gently until batter is smooth, approximately 1 to 2 minutes.

Pour batter into pan and spread, filling corners and leveling top.

Bake at 350°F for 55 to 60 minutes or until a toothpick inserted in center comes out clean.

Allow to cool for 10 to 15 minutes before removing from pan.

Storage suggestion: 4 to 5 days in refrigerator in paper or plastic bag.

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