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Low Cal Frozen Peanut Butter Cups

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Serves 12 | Prep Time | Cook Time

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Ingredients You'll Need

8 oz container Cool Whip Free
1/3 c. Reduced Fat Peanut Butter
Hershey’s Lite Chocolate Syrup


Whisk 1 cup cool whip with peanut butter; mix thoroughly.

Fold remaining cool whip into peanut butter mixture.

Line muffin tin with 12 paper liners.

Spoon about 1 1/2 tbsp. of mixture into each of the 12 muffin liners. Top each with 1 tsp. of chocolate syrup.


76 Cal., 2 g. fat, 0 g. fiber

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