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Low Calorie Vegan Protein Brownies

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Member since 2019
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Serves 16 | Prep Time | Cook Time

Why I Love This Recipe

Preheat your oven to 160C (320F) and line a square cake/brownie tin with baking paper

Add all of the WET ingredients to a bowl and mix well

One by one add the dry ingredients and mix well after each is added

Add the sugar-free dark chocolate chips last and mix (if you want to use them, if not skip this step)

Pour the mixture into a brownie tin and spread evenly

Place the mixture in the oven and bake for 20-30mins depending on how “fudgy” you like them

Once cooked, take out of the oven and allow to cool in the tin before removing

Cut the brownies into 16 pieces and store in a air tight container for up to a week

Ingredients You'll Need

1x over-ripe banana (mashed)
1 cup of quick oats or oat flour
1/2 a cup of cocoa powder
3x scoops of 1up Nutrition Vegan Chocolate Protein
1x teaspoon of baking powder
3/4 of a cup of sugar-free maple syrup
1x teaspoon of vanilla extract
1/2 of a cup of coconut milk
1/4 of a cup of coconut oil – melted
1/2 a cup of sugar-free dark chocolate chips (optional – I didnt add these)


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