More Great Recipes: Low Carb


Low Carb Coney Island Chili


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pound hamburger
8 ounces can tomato sauce
2 tablespoons tomato paste
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon yellow mustard
salt
1/8 teaspoon pepper
1 teaspoon Splenda (optional(
water as needed


Directions

Brown the hamburger, breaking it up as finely as possible; drain fat. Stir in all remaining ingredients and enough water to make it saucy; simmer for 10 to 15 minutes. You may need to add more water as it cooks and thickens. Serve over hot dogs or hamburgers.


TO MAKE CHILI DOG:


1 koshuer hot dog


scant 1/4 cup coney island chili


1/4 teaspoon mustard


1 teaspoon onion, minced


1/2 ounce cheddar cheese, shredded


Place the hot dog on a plate; top with the chili then the remaining ingredient


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