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Low Carb Smoked Salmon Rollups

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Serves 4 | Prep Time 10 | Cook Time 0

Why I Love This Recipe

Easy, tasty and refreshing in the summer

Ingredients You'll Need

8 oz smoked salmon slices
8 oz cream cheese
2 tbsp chives
1 tsp dill
squeeze of lemon (to taste)


combine cream cheese, chives, dill and lemon in a bowl until soft enough to spread

lay out salmon slices and spread layer of cream cheese on each slice

roll each slice, stick with a toothpick, and refrigerate for 20 minutes.

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