Low Carb Strawberry Protein Ice-cream
"Strawberry"Serves 4 | Prep Time | Cook Time
Why I Love This Recipe
With this Strawberry flavored Ice creme, you no need to be worried about the body fat. As the name is indicating "Low Carb Strawberry Protein Ice-cream" it is with low rate of Carb. So don't waste your time and feel the taste at your home.
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Ingredients You'll Need
2 scoops EHPlabs – strawberry oxywhey
300g Peters – no added sugar vanilla ice-cream (or similar)
Cut the ends off the strawberries, add to blender.
Add the ice-cream and oxywhey to the blender.
Blend for about 30 seconds.
Put the mixture back into the original ice-cream tub and put it in the freezer overnight.
Serve and enjoy.
Questions, Comments & Reviews
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