Low Carb Strawberry Protein Ice-cream


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"Strawberry"

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

With this Strawberry flavored Ice creme, you no need to be worried about the body fat. As the name is indicating "Low Carb Strawberry Protein Ice-cream" it is with low rate of Carb. So don't waste your time and feel the taste at your home.

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Ingredients You'll Need

2 scoops EHPlabs – strawberry oxywhey
300g Peters – no added sugar vanilla ice-cream (or similar)
100g strawberries


Directions

Cut the ends off the strawberries, add to blender.
Add the ice-cream and oxywhey to the blender.
Blend for about 30 seconds.
Put the mixture back into the original ice-cream tub and put it in the freezer overnight.
Serve and enjoy.


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