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Low Fat Blended Chocolate Coffee

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Serves 7 | Prep Time | Cook Time

Why I Love This Recipe

This is my twist on the popular Starbucks Frap. It's easy to make, and much cheaper than buying one every day!!

Ingredients You'll Need

Bag of strong coffee {expresso roast works don't need an expresso maker and the strength is just about right.

Skim milk
Low-fat Hershey's chocolate syrup
Fat free whipped cream


Brew about 6 cups of coffee. Use approx. 1 tablespoon MORE of the coffee than what you normally use.

Allow to cool, and put in a covered plastic container {like an iced tea jug}.

Chill in fridge overnight.

This will be enough to make 1 a day for a week.

In a blender, combine 3/4 cup of coffee, 1 cup skim milk, 2-3 teaspoons of sugar, 3-4 squirts of the low-fat chocolate syrup, and 6 ice cubes. Use the "mix" option on the blender until the ice is ALMOST completely chopped. Pour into a TALL glass. Add fat-free whipped cream. Stick a straw in it and enjoy!!!

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