Low-Fat Chocolate Chip Pumpkin Muffins
Why I Love This Recipe
Yay! Canned pumpkin is back on the supermarket shelves!!!! These yummy muffins are moist, packed with fiber, and keep me full 'til lunchtime! Each muffin is 4 WW points.
Ingredients You'll Need
1 15oz. canned pumpkin
1 box Spice Cake Mix
1 Tbs. Pumpkin Pie Spice
6 Tbs. mini semisweet chocolate chips
Preheat oven to 375.
Grease (or line with paper) muffin tin.
Combine all 4 ingredients until throughly blended.
Divide batter evenly among 12 muffin cups.
Bake for 20 mins until done!