More Great Recipes: Cake

Low Fat Lemon Cake

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Member since 2007
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Ingredients You'll Need

1 package Pillsbury lemon cake mix
1 1/4 cups water
1/4 cup non-fat vanilla yogurt
3/4 cup egg beaters® 99% egg substitute
2 tablespoons lemon peel, grated
1/2 cup powdered sugar
3 teaspoons water
1 cup sliced strawberries


Mix cake mix, water, yogurt, egg beaters and lemon peel in large bowl at low speed until moistened. Beat for 2 minutes at high speed. Pour into well greased and floured bundt pan. Bake at 350 degrees for 40-50 minutes or until done. Cool in pan on wire rack for 30 minutes. Remove from pan; cool completely. Blend powdered sugar and water until smooth. Drizzle over cake. To serve bill center ring of cake with strawberries.

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