Low-fat Lemon Cheesecake
Why I Love This Recipe
Ingredients You'll Need
1 pkg. lemon Jello (can use sugar free)
1 tsp lemon juice
1 (8 oz.) pkg. low-fat cottage cheese
1 (8 oz.) pkg. light cream cheese
1 (8 oz.) pkg. light Cool Whip
(defrosted)
1 lg. graham cracker pie crust
Directions
Put Jello in blender. Add 2/3 cup hot water & juice. As blender is beating like mad, add cream cheese and cottage cheese. Pour into bowl, fold in Cool Whip. Pour into pie crust. Add strawberries, other fruit as topping. Refrigerate.
