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Lower Fat Artichoke Dip


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Serves | Prep Time | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

1/2 cup Kraft Lite Mayonnaise
1/2 cup plain yogurt
1 cup Parmesan cheese
1 can artichoke hearts/drained and diced
Paprika


Directions

Mix all ingredients except for paprika and place in ungreased 9” pie plate. Sprinkle with paprika.


Bake at 350 for 20 to 30 minutes.


Dip is done when bubbly


Serve with torn bread or crackers.


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