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Luke Graham's Southwestern Chopped Chicken Salad


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"Luke Graham's Southwestern Chopped Chicken Salad"

Serves 4 | Prep Time 15 | Cook Time

Why I Love This Recipe

Luke Graham's Southwestern Chopped Chicken Salad


Ingredients You'll Need

for the salad:
2 cups shredded chicken
1 green bell pepper diced
1 can black beans rinsed
1 can sweet yellow corn or 1 cup frozen corn, thawed
2 roma tomatoes diced
4 green onions sliced
1 head ice berg lettuce washed and chopped
1/4 cup cilantro chopped
2 ripe avocados diced
1 cup crushed tortilla chips

for the dressing:
1/2 cup mayonnaise
2/3 cup Greek yogurt
1 tbsp ranch seasoning
1 tbsp taco seasoning


Directions

In a large bowl, combine all salad ingredients together, excluding the tortilla chips.


In a small bowl stir all dressing ingredients together.


Pour dressing over salad, starting with about half of the dressing.


Toss to combine, then gradually add more dressing until it is dressed to your liking.


Top with tortilla chips. Enjoy!


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