M&M Brownie Mix
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Why I Love This Recipe
Ingredients You'll Need
6 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons salt
8 cups sugar
1/2 cup mini M&M candies
1 can (8 ounces) baking cocoa
2 cups vegetable shortening
Directions
In a large bowl, combine first five ingredients. With a pastry blender,
cut in shortening until evenly distributed. Store in a large airtight
container in cupboard. Keeps 10-12 weeks. Yield: about 17 cups of mix.
TO MAKE BROWNIES:
2 1/2 cups brownie mix
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup chopped nuts optional
Confectioners' sugar, optional
In a mixing bowl, combine first four ingredients. Beat with spoon until
smooth. Spread into a greased 8-in. square baking pan. Bake at 350'F for
20-25 minutes or until top tests done. cut into squares while still
warm. Dust with confectioners' sugar if desired. Yield: 9 brownies.
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