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Serves 12-15 | Prep Time 15 minutes | Cook Time

Why I Love This Recipe

Usually, we, nanays are the in-home-chef. But surprisingly, our children also want to act like a pro in the kitchen sometimes (it's summertime anyway~giggles~). So, I sit back, chillin' for a while as my daughter Lia shows off her skills in baking her recipe which was featured in my "Mango Rama Dessert Favorites: #2.Mango Graham Icebox Cake".

Ingredients You'll Need

750ml cream
400g (2 packs) Graham honey biscuits
125ml (1/2 cup) condensed milk
2-3 native mangoes (sliced thinly)


Stir the cream and condensed milk.
Set the base with graham biscuits in a large tray.
Spread evenly the cream afterwards.
Lay the biscuits on top of the cream.
Repeat again the layering (around 4 stacks of graham when you're looking at it).
Finished the surface by aligning the sliced mango.
Sprinkle Graham crumb.

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