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MEATLOAF CASSEROLE


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. ground beef
1/2 pkg. or 15 saltine crackers, crushed
1 onion, chopped
1 egg
1/4 c. milk
1/2 tsp. salt
1/2 tsp. black pepper, ground
1 can green beans
1 sm. can tomato sauce
1 can (16 oz.) stewed tomatoes
3 slices American cheese or Velveeta


Directions

Mix beef, crushed crackers, onions, egg, milk, salt and pepper.


Spread half of beef in bottom of casserole dish. Drain green beans,


add on top of beef. Drain tomatoes and pour on top. Add tomato sauce and then put slices of cheese to cover that. Finally put


remainder of beef to cover cheese. Bake at 450 degrees until done.


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