MEXICAN CHOCOLATE FROSTING


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1/4 c. butter
2 tbsp. cocoa
3 tbsp. milk
1/2 tsp. cinnamon
2 c. confectioners' sugar
1/2 tsp. vanilla extract
1/4 c. chopped pecans


Directions

Combine first 4 ingredients in saucepan. Heat until butter melts; blend well. Add remaining ingredients. Beat until smooth.


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