MEXICAN FRUIT CAKE
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Why I Love This Recipe
Ingredients You'll Need
2 c. flour
2 eggs
2 c. sugar
2 t. baking soda
1 c. chopped nuts
1 x 20 oz can crushed pineapple, undrained
Cream cheese frosting
Directions
Mix all together well and pour in an ungreased 9x13 pan.
Bake @ 350º for 45 minutes, check it after 30 minutes.
Frost this cake while it is still hot.
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