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MEXICAN FRUIT CAKE


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Ingredients You'll Need

2 c. flour
2 eggs
2 c. sugar
2 t. baking soda
1 c. chopped nuts
1 x 20 oz can crushed pineapple, undrained
Cream cheese frosting


Directions

Mix all together well and pour in an ungreased 9x13 pan.


Bake @ 350º for 45 minutes, check it after 30 minutes.


Frost this cake while it is still hot.


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