More Great Recipes: Appetizer | Dinner | Main Dish | Muffin


User Avatar
Member since 2015
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 2 | Prep Time 90 | Cook Time 30

Why I Love This Recipe

I have always loved anything to do with chicken and/or pizza, and I was curious about combining the two onto an English muffin, sort of a miniature chicken pizza. This has always been one of my favorite recipes, and I would love to share it with everyone here!!

( I'd like to point out that my recipes normally serve two, but any of them can easily be doubled for more!!!)

Ingredients You'll Need

For the chicken marinade

• 1 large uncooked skinless, boneless chicken half-breast, diced

• 2 ½-3 Tbsp. balsamic vinegar

• 3 Tbsp. olive oil

• 1/2 tsp minced garlic (or to taste if you’re not that nuts about garlic!!)

• Dash of salt and pepper, or to taste

For the Alfredo sauce:

• 1/4 cup of butter

• 8 Tbsp. cream cheese

• 1 tsp garlic powder

• 1 cup milk

• 5 Tbsp. Parmesan cheese

• Dash of pepper

For the pizza crust:

• 8 English muffin halves

• Enough butter to lightly coat each slice


Mix the ingredients well and pour over diced chicken. Marinate for at least an hour.

Remove chicken from marinade, lightly coat a skillet with cooking spray or canola oil, and cook chicken on the stove at medium-high heat for about 10 minutes, stirring occasionally to ensure all the pieces are evenly cooked through.

Prepare the sauce—on low heat, melt the butter in small saucepan, add the cream cheese and stir until softened/melted.

Add the garlic powder and continue stirring, increasing the heat slightly. Pour in the milk, Parmesan and pepper; stir and cook until sauce is slightly thickened (NOTE: you can adjust the amount of milk to suit your specific consistency, however, you don’t want it too thin, or too thick--too thin and it will run right off the muffin; too thick and it’s almost like paste when the finished products come out of the oven).

Spread butter over the muffin halves; toast until edges are slightly brown.

Remove from oven, spread with Alfredo sauce, top with chicken pieces, and pop back into the oven for at least 10 minutes.

When done, I like to sprinkle them with a bit of shredded cheese and parsley, then turn off the heat and return to oven for about 30 seconds or so, or until the cheese melts….

And there’s your mini-pizza party!! ENJOY!!!

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!