MOROCCAN VEGETABLE STEW WITH COUSCOUS

Why I Love This Recipe

Ingredients You'll Need

Stew
6 cups water
1/4 cup olive oil
2 cups 1 1/2 -inch carrot chunks
2 cups 1 1/2 -inch peeled sweet potato
2 cups 1 1/2 -inch onion chunks
2 cups peeled 1 1/2 -inch turnip chunks
2 cups shredded green cabbage
1 can (15 ounces) garbanzo beans, rinsed and drained
1 cup chopped celery
2 cinnamon sticks
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon salt, or to taste
1/2 teaspoon ground black pepper, or to taste
3 tablespoons dried parsley flakes

Couscous
4-5 cups boiling vegetable broth
2 cups dried couscous

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